Prebiotics

Prebiotics

Fructooligosaccharides (FOS) are present in many edible vegetables (particularly onion, chicory, etc.). Derived from sucrose, they belong to the family of fructans

Origin

Fructooligosaccharides (FOS) and inulin.

Usage

The importance of intestinal flora on our health is irrefutable. It is involved in numerous functions such as digestion, immunity and its imbalance is connected with numerous discomforts. In order to rebalance them, prebiotics can specifically alter the flora and as such promote their balance.

Bibliographical references

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The health claims relating to other nutrients or substances contained in our products that feature on our site are compliant with Regulation No. 432/2012 of the Commission of 16 May 2012 which establishes a list of authorised health claims authorised in relation to food products, other than those in reference to the reduction of the risk of disease as well as community-based development and child health (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/).