- WHO, F., Guidelines for the evaluation of probiotics in food, 2002,Food and Agriculture Organization of the United Nations and WorldHealth OrganizationWorking Group Report: London, Ontario. p. 1-11.
- WHO, F., Evaluation of health and nutritional propertiesof powder milk and live lactic acid bacteria, 2001, Food andAgriculture Organization of the United Nations and World HealthOrganization Expert Consultation Report: Cordoba, Argentina. p.1-34.
- Holzapfel, W.H., et al., Taxonomy and important featuresof probiotic microorganisms in food and nutrition. Am J Clin Nutr,2001. 73(2 Suppl): p. 365S-373S.
The health claims that feature on our website in relation to the plants contained in our products are compliant with the list of health claims awaiting final assessment by the Community authorities (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/). However, they may be subject to modification following their assessment by the national competent authorities.
The health claims relating to other nutrients or substances contained in our products that feature on our site are compliant with Regulation No. 432/2012 of the Commission of 16 May 2012 which establishes a list of authorised health claims authorised in relation to food products, other than those in reference to the reduction of the risk of disease as well as community-based development and child health (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/).