Agave syrup, also known as agave nectar, is a milder and runnier natural sweetener than honey. Since it dissolves rapidly, it is often used as a sweetener in cool drinks. Given that agave syrup has a lower glucose content, it has a lower glycaemic index than most other natural sweeteners.
Its high sugar content allows the juice of this cactus to ferment easily, which makes it possible to produce alcoholic beverages such as tequila. Sugar in general has long been used as a preservative. Due to their osmotic effect, the high levels of sugar mean that most bacteria cannot survive, which therefore prevents the deterioration of the product. Jam is perhaps the best-known example of this effect.
The health claims that feature on our website in relation to the plants contained in our products are compliant with the list of health claims awaiting final assessment by the Community authorities (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/). However, they may be subject to modification following their assessment by the national competent authorities.
The health claims relating to other nutrients or substances contained in our products that feature on our site are compliant with Regulation No. 432/2012 of the Commission of 16 May 2012 which establishes a list of authorised health claims authorised in relation to food products, other than those in reference to the reduction of the risk of disease as well as community-based development and child health (cf. website of the European Commission: http://ec.europa.eu/nuhclaims/).